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My name is Dickson Mary, The founder of Dimarherbals. I am in the business of teaching people how to get money from selling zobo drinks. I have coached over 500 students who are cashing out daily.

I’m a full-time housewife and a mother. I started this business from my kitchen and sold over 700 bottles of the drink at the rate of 200 then. It all started when my husband said he wanted to stop taking carbonated drinks, he asked if there’s any natural drink we can make, I said of course we can start making zobo. That’s how I started oo. So, any visitor that comes to our house I welcome them with chilled zobo, they always give good reviews that this your zobo is so tasty even without adding sugar, so one day of them visitors asked why didn’t I sell this zobo, I said it’s true, it’s actually something to consider. People that’s I started making zobo for sale

 

I now sell over 100 packs of zobo drinks. Do the math, a pack contains 12 pieces, 12*100 that’s 1200 pieces * 400 Naira that’s 480k monthly.  This is NOT to brag but to let you know that YOU CAN DO MORE & to also let you know that a second stream of income isn’t a bad idea at all…. 

In conclusion, you can sell only zobo & still be a huge success… Wish I knew this earlier, I wouldn’t have made all the mistakes I made. Now I want to help you make cool cash this year….

I started this brand by selling zobo, but at a point, I discovered that tiger nut drink was also lucrative and I decided to try it, that’s one of the best decisions I had ever taken. In a month I was able to triple the amount invested in the business and it’s been growth ever since. We will start with tigernut drink first then move to zobo We will start with tigernut drink first then move to zobo

 

TIGERNUT DRINK BUSINESS

TIGER NUT DRINK( KUNU  AYA BUSINESS)

Tiger nuts drink is also known as kunun aya. It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as the zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Kunun aya is produced from a mixture of ground tiger nuts (also known as earth almond), dates, coconut water, ginger and sometimes fruits

 

HOW MUCH IS NEEDED FOR KUNUN AYA BUSINESS

For a small-scale you can start with #20,000 or less

 

WHY YOU SHOULD DO KUNUN AYA BUSINESS

Kunun aya business is very profitable and also lucrative. It has few competitors as the business is yet to be tapped by many. Kunun aya is very easy to prepare. The business can be started with a small amount. Tiger nuts drink business has a good market potential because people love and consume more now for health reasons. It can be done at the comfort of your home.

EQUIPMENTS NEEDED FOR THE BUSINESS*

BLENDER 

MORTAR AND PESTLE 

GRINDER 

SIEVE AND CHEESECLOTH 

COOLER BAG 

AUTOMATIC TIGER NUT DRINK JUICER

STAINLESS BOWL

BLENDER 

Use a blender of 2200 watts upward

Anything less than this will get spoilt if you try to blend your tiger nut with it

GRINDER

You can take the tiger nut to the mill if you don’t have a blender 

If you are going to the mill please ensure that they open the engine and wash it very very well

Even if you have to pay extra please do because if they don’t wash well all your drink will just go bad

Imagine that after grinding your drink it ends up tasting like beans or tomatoes

If you take your nuts to the mill and they just finished grinding beans, please don’t grind your tiger nut there again no matter how much they wash the machine

 

THINGS YOU SHOULD KNOW ABOUT YOUR TIGER NUT SEED*

1. *THE QUALITY OF TIGERNUT SEEDS*

Bad seeds will give you bad taste.

Big seeds will give you a different taste.

soaked seeds i.e seeds soaked for over 12hours will give you a different taste.

Small seeds will give you a different taste.

2. *ALWAYS GO FOR THE SMALLEST SEEDS* 

I always recommend using the small seeds. Yes!

Infact the tinier the seeds, the higher the chances of having more milk.

3.  *DON’T LET WATER COME IN CONTACT WITH YOUR TIGER NUT SEEDS IF YOU ARE NOT READY FOR PRODUCTION* 

Don’t start washing your nuts in water if you are not ready for production 

Keep your tigernut seed away from any place where there’s water

If water mistakenly touches it please endeavor to air-dry it 

If water comes in contact with your seed and you leave it like that when you are done with production the drink will be slimy

4. *SELECT THE TIGERNUT*

Another thing you have to  do is to select the Tigernut… In tigernut, you will find lots of dirts in it. So please carefully sort out all the dirts  so it doesn’t interfere and change the taste of the drink.

 

THINGS TO TAKE NOTE OF WHEN HEADING TO THE MILL

1. Carry cold and clean  water along with you

2. Don’t grind if beans or tomatoes have just been grinded 

3. They should open the engine and wash it properly

4. They shouldn’t use too much water

INGREDIENTS NEEDED FOR PRODUCTION*

Tigernut 

Dates

Ginger

Coconut 

Any fruit

Chocolate

Coffee

This ingredients are for different recipes

There are different variant of this drink

Premium tigernut 

Coconut extract

Coffee mix

Chocolate fix

Banana and coconut mix

Pawpaw flavour 

Pineapple flavour 

Soursop mix and 

Watermelon mix

 

PROFITABILITY IN TIGER NUTS DRINK BUSINESS

It has higher profits because it is not sold at the same price as Zobo. The price is twice of zobo 

 For more profit it will be better to buy them in bulk, maybe in bags and in a place where they are sold cheaper.

This is a business where you can make more than 50% profit in the returns on investment.

*Problems that most people encounter in tigernut drink business 👇*

 

GOOD QUALITY 

Most times I see tiger nut drink that’s just too watery 

Kill me self I no go use my money to buy rubbish

Most people don’t know the right measurement to use eg 

If 500 grams of tiger nuts will go well with how many grams of date? What about the quantity of ginger, coconut?…

Most times it reduces the quality of the drink

 

PROFIT

This is another problem people face in this business 

Most times after making the tiger nut and selling they don’t make much gain because they don’t know the right measurement of each ingredients to use

 

PRESERVATION preserving natural drinks can be very difficult

Most times the drink gets sour during production 

It doesn’t retain its natural taste after a few days 

It starts forming particles in it after production

There’s a solution to all this problems 👆

Who’s with me?

Let’s move to zobo business

In Nigeria, hibiscus tea is also called Isapa, Zobo, and Aukan, respectively, and is consumed by people of all tribes in the country.

So why is the drink loved by many?

Because of its great health benefits and refreshing taste

*Zobo drink is rich in vitamin C. It is a nutrient that boosts and stimulates immune system activities in the

 human body.

*It contains anti-inflammatory and anti-bacterial properties.

*It aids in the relief of menstrual pains and cramps.

*Hibiscus flower drink helps in quickening weight loss when consumed frequently without additives.

*They contain minerals and vitamins which help in calming down the human nervous system thereby reducing anxiety and depression.

*Zobo delicious drink also helps to lower blood pressure in pre/mild hypertensive adults. This can be achieved when you drink 3 cups of hibiscus tea every day for some weeks

So you see why the drink is loved by all

 

EQUIPMENTS NEEDED

Big pot depending on the amount you want to produce

* Turning stick or big spoon

* Tablespoon (For your measurement)

* Tray ( for cutting and sorting out the ingredients)

* Chiffon cloth (like the ones used to squeeze ogi) you can also use a clean net, but it is not that efficient

* Gas cooker or stove 

*A chiffon cloth ( Aso Ogi)

* A fine sieve

*Heat gun ( for packaging)

*Shrink-wrapping nylon 

*Bottles and cover

*Labels

*Logo

 

HOW TO START ZOBO AND TIGERNUT DRINK BUSINESS

Before setting out to start this business there are things to put into consideration. They include👇

 

PACKAGING 

You need new pet bottles 👇

Taste:

Another important aspect to consider is taste. Have you ever consumed a product that doesn’t taste well, if yes what was your reaction? I guess it was a total displeasure after throwing up. The same will happen to a Zobo or tigernut drink with bad taste. You have to make sure you put all the necessary ingredients in the right proportion for it to taste best.

This is where I come in

I can teach you how to make the best zobo drink you will ever taste and also tigernut

Availability:

Ensure that your products are readily available. Be consistent with what you do. Do not begin the production of a delicious Zobo or tigernut drink today and tomorrow you are out of business. Or produce in high quantity with good quality today then tomorrow you produce fewer bottles with bad quality.

Make sure that they are readily available at all times; this is the only way by which you can penetrate the market.

Competitors

Take a good look around your locality to identify and study already established Zobo and tigernut drink shops or companies if there are any. Carry out intensive research to discover what is giving them the drive and pushing up their sales then come back and make your own a whole lot better by developing a stronger and better strategy.

The market for these drinks is still a virgin market.  With proper intensive and extensive advertisement coupled with consistent production and good quality combined you will make millions of naira.

Hygiene

This should be a top priority. People will avoid any drink that causes a running stomach, has sand particles or any unclean elements in it, etc.

If someone consumes your product and it does wonders for their body, and also gives a long-lasting feeling of satisfaction. Then you are sure you’ve gotten +1 to the list of loyal customers.

If you must use the pineapple peel, you have to use enough energy and time to wash it because the peel contains some germs which have proven very difficult to get rid of easily. So if you cannot spend so much time and energy to get rid of these germs then don’t bother adding them.

Find your niche 

I have seen people who make zobo cocktails and serve at parties

That’s where they make their money from

You can decide to be making tiger nut granola or flour for sale

This is not my video because I focus more on bottle Zobo 

But I will be teaching those in the master class how to make 3 types of zobo cocktails

You can also choose to direct your attention to this side of the business

 

MARKETABILITY

This drink business does not require hard-core marketing. It is self-advertising because as long as you make yummy-tasting drinks , people will always return to buy and will spread the news through word-of-mouth to other people.

You can also supply shops, hotels, supermarkets, bars, wholesalers of soft drinks, restaurants, markets, schools, hospitals, and other institutions, etc.

ZOBO SHELF LIFE

Zobo can last anytime between 48-72 hours but can last more than when stored in the refrigerator. Nevertheless, if you want it to last up to 3 or more weeks shelf life. Add a stock solution of 0.1% sodium benzoate.

But I don’t encourage my students to use it because if you make the slightest mistake you can ruin your drink

I have discovered a more natural and healthy way to preserve the zobo drink that will only be disclosed at the master class

For those that want to use sodium benzoate

How can I do this?

Easy! Dissolve a pound of sodium benzoate in one gallon of water. Use one ounce of the solution that is about 0.1% to mix with the Zobo drink

 

ZOBO RECIPES

SMOOTHIES

RECIPE 1:

✓ 1 FROZEN BANANA 🍌

✓ 1/2 CUP FROZEN STRAWBERRIES

✓ 1/4 CUCUMBER 🥒(LARGE SIZE)

✓ 1 CUP OF COCONUT MILK, REFRIGERATED

✓ SWEETENED HIBISCUS DRINK (125ML OR 1/4 CUP) USE MY ClASSIC RECIPE

PROCEDURE:

STEP 1: Refrigerate Coconut MILK ( TILL THE CREAM FLOATS).

STEP 2: SCOOP OFF THE CREAM, & POUR INTO A BLENDER.

STEP 3: COMBINE CLASSIC HIBISCUS DRINK WITH COCONUT CREAM, & ALL OTHER INGREDIENTS IN A BLENDER, & BLEND UNTIL SMOOTH.

STEP 4: REFRIGERATE FOR 15 MINUTES, OR SERVE IMMEDIATELY.

 

2. DATE FLAVOR- 

RECIPE: ( YIELDS 1 CUP OF  CLASSIC ZOBO DRINK) USE MY RECIPE FOR BETTER RESULTS

✓ DATES SYRUP OR DATE PASTE (250 ML)

✓ PLAIN ZOBO DRINK (500ML)

✓ ANY FRUIT JUICE OF YOUR CHOICE (OPTIONAL)

PROCEDURE:

STEP 1: WASH YOUR DATES, & SOAK THEM OVERNIGHT.

STEP 2: NEXT DAY, REMOVE THE SEEDS, THROW THE SEEDS AWAY, THEN BLEND THE FLESHY PART IN A BLENDER, UNTIL SMOOTH.(WHILE BLENDING, YOU MAY ADD A PINCH OF CINNAMON)

STEP 3: MEASURE OUT 500 ML UNSWEETENED ZOBO, & POUR IN A CUP. ADD 250 ML DATES PASTE TO THE ZOBO DRINK.

STEP 4: POUR THE DRINK THROUGH A SIEVE, INTO ANOTHER CUP, TO GET RID OF THE DATES SHAFT.

STEP 5: REFRIGERATE YOUR DRINK , OR TAKE IMMEDIATELY.

SHELF LIFE:

THIS RECIPE MUST BE REFRIGERATED, & CAN MAINTAIN ITS FRESH TASTE FOR 1 MONTH.

 I have 20 different recipes 

Our Zobo wine is a banger, it comes with videos 

EITHER YOU HAVE BEEN IN THE BUSINESS OF ZOBO ANDTIGERNUT BUSINESS BEFORE OR NOT, THERE’S WHAT TO LEARN

IN THE MASTERCLASS, I will be teaching you how  to make very creamy tigernut drink

The right preservatives to use

Mistakes that will cost you in this business

After making your drinks you can pack it like they do coke and fanta

It’s not just by making zobo and tigernut drinks and putting in fanta, coke… Bottle filled with lots of sugar

Some people will say is it not an ordinary zobo and tigernut drink that I make for my family daily?

No it’s not! 

Apart from teaching you how to make very rich and healthy drinks, I will teach you how to package it properly

I will also be teaching you the right preservative for your zobo and tigernut drink

 The group is open for questions

What if I told you I have all the solutions to these problems? 

Good day, Welcome and thank you for showing interest 

Kindly read through our offer:

I can teach you how to preserve your tigernuts and zobo drink 

How to make quality drink and make massive profit from this business

I am introducing an online course that will help you understand the business of tiger nut and zobo drink production. 

This course will help you understand what it takes to run this drinks business from production to packaging, sales, etc…

After following my proven methods put together you will learn

How to do costing and pricing

Social media marketing

Sourcing of raw material

Preservation and storage

 

Sign for our master class and learn A-Z about making zobo and tigernut drinks